%0 Journal Article
%A Zolghadr, Sahar, Haghighat Khajavi, Shabnam
%T The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
%J Journal of Food Technology and Nutrition
%V 19
%N 4
%P 61-84
%D 2022
%R 10.30495/jftn.2022.65637.11180
%U https://sanad.iau.ir/fa/Article/832133