@article{
  author = {Farahani, Zahra},
  title = {Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract},
  journal = {Food and Health  },
  year = {2021},
  volume = {4},
  issue = {3},
  pages = {24-27},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/796704}
}