Sabeti, ُُSara, خضری, محمد, Salarbashi, Davoud , Nattagh-Eshtivani, Elyas (2025) ‘Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese’, Journal of Food Technology and Nutrition, 22(2), pp. 49-59. doi:10.71768/JFTN.2025.1210409