%0 Journal Article
%A Ahari, Hamed,  Anvar, Seyed Amir Ali, , , , , , 
%T Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
%J Food and Health  
%V 7
%N 2
%P 23-28
%D 2024
%R 
%U https://sanad.iau.ir/fa/Article/1183875