%0 Journal Article
%A Shafiei, Yahya, Jabbarvand Behrouz, Shirin
%T Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese
%J Food Hygiene
%V 14
%N 56
%P 97-112
%D 2025
%R 10.71876/jfh.2025.1125758
%U https://sanad.iau.ir/fa/Article/1125758