%0 Journal Article
%A Bazyar, Yasaminzahra, Rabbani, M., عزیزی, محمد حسین
%T Investigating the physicochemical properties of the beneficial dark chocolate with Ganoderma lucidum mushroom
%J Journal of Food Technology and Nutrition
%V 22
%N 2
%P 5-16
%D 2025
%R 10.71768/jftn.2025.1120599
%U https://sanad.iau.ir/fa/Article/1120599