TY  - JOUR
TI  - The effects of cation-anion balance and dietary protein levels on performance, biochemical and haematological parameters in broiler exposed to heat stress
JO  - Journal of Veterinary Clinical and Laboratory Research(JLACSR)
VL  - 3
IS  - 6
SP  - 39
EP  - 52
PY  - 2009
DO  - 
ER  -