%0 Journal Article
%A 
%T The effects of cation-anion balance and dietary protein levels on performance, biochemical and haematological parameters in broiler exposed to heat stress
%J Journal of Veterinary Clinical and Laboratory Research(JLACSR)
%V 3
%N 6
%P 39-52
%D 2009
%R 
%U https://sanad.iau.ir/fa/Article/1098811