fahim, afshin, Shafighi, S. T., Seifzadeh, M., Etemadian, Y., khabbaz kar amlashi, M.. “The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C.” , vol. 13, no. 1, 2018, pp. 13-22.