TY  - JOUR
AU  - Amiri Samani, Sara
AU  - Jafari, Maryam
AU  - Nejati, Fatemeh
TI  - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
JO  - Journal of Food Microbiology
VL  - 5
IS  - 3
SP  - 65
EP  - 77
PY  - 2018
DO  - 
ER  -