%0 Journal Article
%A Amiri Samani, Sara, Jafari, Maryam, Nejati, Fatemeh
%T Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
%J Journal of Food Microbiology
%V 5
%N 3
%P 65-77
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/1007773