%0 Journal Article
%A shahriari, shahla, Taghikhani, Ali
%T The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
%J Journal of Food Microbiology
%V 5
%N 3
%P 10-25
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/1007767