@article{
  author = {Hojjatoleslami, Mohamad, Jafari, Maryam, Torki, Zeinab},
  title = {Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life},
  journal = {Journal of Food Microbiology},
  year = {2017},
  volume = {4},
  issue = {1},
  pages = {75-83},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1007551}
}