%0 Journal Article
%A Hojjatoleslami, Mohamad, Jafari, Maryam, Torki, Zeinab
%T Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
%J Journal of Food Microbiology
%V 4
%N 1
%P 75-83
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/1007551