Jafarian, ُُSara, Nasir mosallam, Nafiseh, Roozbeh nasiraei, Leyla , Yousef pour, Maryam (2025) ‘Evaluation of Qualitative and Sensory Properties of Pastilles Prepared from Pectin and Roselle Extract (Hibiscus sabdariffa L.)’, Journal of Innovation in Food Science and Technology, 17(2), pp. 83-102. doi:10.71810/jfst.2024.1004747