%0 Journal Article
%A Jafarian, ُُSara, Nasir mosallam, Nafiseh, Roozbeh nasiraei, Leyla , Yousef pour, Maryam
%T Evaluation of Qualitative and Sensory Properties of Pastilles Prepared from Pectin and Roselle Extract  (Hibiscus sabdariffa L.)
%J Journal of Innovation in Food Science and Technology
%V 17
%N 2
%P 83-102
%D 2025
%R 10.71810/jfst.2024.1004747
%U https://sanad.iau.ir/fa/Article/1004747