%0 Journal Article
%A Gazerani, Samaneh, Moratazavi, Ali, Milani, Elnaz, Elhami Rad , Amir Hosein , Koochaki, Arash
%T Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions
%J Journal of Innovation in Food Science and Technology
%V 17
%N 2
%P 41-61
%D 2025
%R  10.71810/jfst.2024.1004746
%U https://sanad.iau.ir/fa/Article/1004746