@article{
  author = {Rezakhan, Marjan, Mostaghim, Toktam},
  title = {The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli  Powder},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2023},
  volume = {15},
  issue = {4},
  pages = {163-176},
  doi = {10.30495/jfst.2022.1901908.1646},
  url = {https://sanad.iau.ir/fa/Article/1004738}
}