TY  - JOUR
AU  - Rezakhan, Marjan
AU  - Mostaghim, Toktam
TI  - The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli  Powder
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 4
SP  - 163
EP  - 176
PY  - 2023
DO  - 10.30495/jfst.2022.1901908.1646
ER  -