@article{
  author = {Shahab Navaei, Fereshteh, Ghadi, Arezoo, Naghizadeh Raeisi, Shahram},
  title = {Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2023},
  volume = {15},
  issue = {2},
  pages = {119-136},
  doi = {10.30495/jfst.2021.1900256.1644},
  url = {https://sanad.iau.ir/fa/Article/1004697}
}