Shahab Navaei, Fereshteh, Ghadi, Arezoo, Naghizadeh Raeisi, Shahram. Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein. Journal of Innovation in Food Science and Technology. 2023;15(2):119-136. doi:10.30495/jfst.2021.1900256.1644