TY  - JOUR
AU  - Shahab Navaei, Fereshteh
AU  - Ghadi, Arezoo
AU  - Naghizadeh Raeisi, Shahram
TI  - Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 2
SP  - 119
EP  - 136
PY  - 2023
DO  - 10.30495/jfst.2021.1900256.1644
ER  -