%0 Journal Article
%A Shahab Navaei, Fereshteh, Ghadi, Arezoo, Naghizadeh Raeisi, Shahram
%T Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein
%J Journal of Innovation in Food Science and Technology
%V 15
%N 2
%P 119-136
%D 2023
%R 10.30495/jfst.2021.1900256.1644
%U https://sanad.iau.ir/fa/Article/1004697