@article{
  author = {Naji Tabasi, Sara, Shahidi Noghabi, Mostafa, Hosseini Nezhad, Marzieh, Zamani, Hossein, Hejrani, Toktam},
  title = {Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {15},
  number = {3},
  pages = {41-56},
  doi = {10.30495/jfst.2021.1916953.1689}
}