TY  - JOUR
AU  - Moghimani, Mandana
AU  - Sharifi, Akram
TI  - Formulation of Rhubarb Alcohol Free Beer and Evaluation of Its Physicochemical Properties During Storage
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 1
SP  - 31
EP  - 39
PY  - 2023
DO  - 10.30495/jfst.2021.685708
ER  -