@article{
  author = {Barani, Masomeh, Shahedi Bagh Khandan, Mohammad, Fathi, Milad},
  title = {Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {16},
  number = {3},
  pages = {121-131},
  doi = {10.30495/jfst.2022.1957589.1792}
}