@article{
  author = {Jafarpour, Dornoush, Didar, Raziyeh},
  title = {Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac)},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2022},
  volume = {14},
  number = {3},
  pages = {143-157},
  doi = {10.30495/jfst.2021.684153}
}