%0 Journal Article
%A Shaeri, Atoosa, Honarvar, Masoud, Mooraki, Nargess
%T Effect of Percolation and Microwave-assisted Extractions on Bioactive Compounds of Red Alga Gracilariacorticata
%J Journal of Innovation in Food Science and Technology
%V 16
%N 1
%P 81-96
%D 2024
%R 10.30495/jfst.2021.1923459.1702
%U https://sanad.iau.ir/fa/Article/1004070