%0 Journal Article
%A Sabet Ghadam, Maryam, Saeedi Asl, Mohammad Reza, Sharifi, Akram, Pedram Nia, Ahmad, Armin, Mohammad
%T Predication of Some Physiochemical Properties of Low Calorie Cake Containing Apple Fiber Using Artificial Neural Networks
%J Journal of Innovation in Food Science and Technology
%V 15
%N 4
%P 177-193
%D 2023
%R 10.30495/jfst.2022.1941986.1761
%U https://sanad.iau.ir/fa/Article/1004059