Subject Areas : Environmental ecology

علی عمارلو ¹ , سیدکمال کاظمی تبار ² , حمید نجفی زرینی ³

1 - دانشجوی دکتری ژنتیک مولکولی دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
2 - دانشیار گروه اصلاح نباتات دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
3 - استادیار دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

Received: 2014-07-26 Accepted : 2014-12-01 Published : 2014-11-22

Keywords:

References:

 

1. Ammarellou, A., Kazemitabar, K., and Najafei Zarreini, H. 2014. Effects of genetic and environmental conditions on bulbing quality of 38 Iranian garlic (Allium sativum L.) cultivars. 3^th National Congress on Medicinal Plants. Mashhad, Iran. P: 331.


2. Dhar, S. 2002. Genetic variability and character association in garlic. Prog. Hort. 34: 88-91.


3. Dubey, B.K., Singh, R.K. and Bhonde, S.R. 2010. Vari- ability and selection parameters for yield and yield contributing traits in garlic (Allium sativum L.). Indian J. Agric. Sci. 80: 737-741.


4. Etoh, T., and Simon, P.W. 2002. Diversity, Fertility and Seed Production of Garlic. In: Allium Crop Sciences: Recent Advances, Rabinowitch, H.D., & Currah, L., Eds., pp. 101-117.


5. Fakhrfeshani, M., and Shahriarei, F. 2013. Evaluation of genetic diversity and geographic dispersion of some Iranian garlics using of ISSR and M13 markers. Journal of Agroecology, 5(1):75-84.


6. Faostat, 2012. data. http://apps.fao.org/default.htm


7. Godhani P.V., and Singh, S.P. 2000. Genetic variabil- ity, correlation and path coefficient studies in garlic (Allium sativum L.). National Horticultural Research and Development Foundation, Nashik. p:95-98.


8. Kamenetsky, R. 2007. Garlic: Botany and Horticulture. In: J. Janick, (Ed.) Horticultural Reviews, John Wiley & Sons. Inc. 33:123–172.


9. Lawson, L.D. 1996. The Composition and Chemistry of Garlic Cloves and Processed Garlic. Koch, H.P., & Lawson, L.D., Eds., pp: 37-107.

10. Lee, S., Kim, J.N., Choung, D.H., and Lee, H.K. 2011. Facile Synthesis of trans-S-1-Propenyl-L-Cysteine Sulfoxide (Isoalliin) in Onions (Allium cepa). Bull. Korean Chem. Soc. 32.1.319-320.

11. Lin, M., Watson, J.F., and Baggett, J.R. 1995. Inheritance of soluble solids and pyruvic acid content of bulb onions. J. Am. Soc. Hort. Sci. 120:119–122.

12. McCollum, G.D. 1987. Onion and allies. In N.W. Simmonds (Eds.), Evolution of Crop Plants, pp. 186-190.

13. Mukherjee, A., Sikder, B., Ghosh. B., Banerjee, A., Ghosh, E., Bhattacharya, M., and Roy, S.C. 2013. RAPD and ISSR analysis of some economically important species, varieties, and cultivars of the genus Allium (Alliaceae). Turkish Journal of Botany, 37: 605-618.

14. Naruka, I.S., and Dhaka, R.S. 2004. Correlation stud-ies in garlic (Allium sativum L.). Prog. Hort. 36: 128-131.

15. Olech, Z., and Zaborska, W. 2012. A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic Thiols. (Research Report, 62: 23–29).

16. Platenius, H., and Knott, J.E. 1941. Factors affecting onion pungency. J. Agri. Res. 62:371–380.

17. Tesga, K., Tiwari, A., and Woldetsadik, K. 2010. Ge-netic variability, correlation and path coefficient among bulb yield and yield traits in Ethiopian garlic germplasm. Indian J. Hort. 67: 489-499.

18. Xiao, H., and Parkin, K.L. 2002. Antioxidant functions of selected Allium thiosulfinates and S-alk (en) yl-L-cysteine sulfoxides. J. Agric. Food Chem. 50:2488-2493.

19. Yaghoobi E., and Malekzadeh-Shafaroudi, S. 2013. Genetic variation of Iranian ecotypes of Garlic (Allium sp.) using karyotype analysis. Modern Genetics, 4: 411-422.