The Effect of Mycorrhizal Inoculation of Fenugreek (Trigonella foenum-graecum L.) on its Yield and Some Physiological Characteristics Under Drought Conditions

Subject Areas : Journal of Crop Ecophysiology

Madineh  Bijhani ¹ (دانش آموخته ی کارشناسی ارشد زراعت دانشگاه زابل)
Parviz  Yadollahi ² (Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord)
Mohammad Reza  Asgharipour ³ (Associate Professor, Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran)
Moslem  Heydari ⁴ (MSc. Graduated of Agronomy, University of Zabol)

Received: 2014-10-15 Accepted : 2015-08-08 Published : 2015-10-23

Keywords: Grain yield, Medicinal Plants, Photosynthetic pigments, Partial irrigation, Biofertilizers,

Abstract :

To study the effects of mycorrhizal inoculation of fenugreek (Trigonella foenum-graecum L.) plants and on its growth and yield under drought stress conditions a greenhouse experiment was carried out in split plot using a randomized complete block design at Zabol University green house in 2013. Treatments were three drought stresses: control, mild stress and severe stress (70, 50 and 30% FC) assigned to main plots, and three species of mycorrhizal treatments (Glomus intraradices, G. versiform, G. mosseae and non-inoculation as control) to sub-plots. The effects of drought on all traits under study were significant, and reduced number of leaves per plant, plant height, root length, chlorophyll b and total chlorophyll by 15.6, 7.6, 10.7, 2.5 and 8.4 % and increased proline and carbohydrates by 38.6 and 17.7 % as compared with the control. Mycorrhizal treatments did not affect the amount of carbohydrates and proline content significantly. Interaction of mycorrhiza and drought stress was significant on grain yield, chlorophyll a and total chlorophyll. Among the mycorrhizal strains G. mosseae affected the traits significantly under drought conditions. The results suggested that mycorrhizal treatments of plants at different drought stresses could improve grain yield of fenugreek and reduce the negative effects of drought by increasing photosynthetic pigments and other quantitative and qualitative traits.