Interaction of lead and salicylic acid on the amount of soluble sugars, starch and proline in canola (Brassica napus L.)

Subject Areas : biology

shima Boroumand Jazi ¹ , housain lari yazdi ² , mounireh ranjbar ³

1 - Young Researchers Club, Falavarjan Branch, Islamic Azad University, Falavarjan
2 - Department of Biology, Borojerd Branch, Islamic Azad University, Borojerd, Iran
3 - Department of Biology, Falavarjan Branch, Islamic Azad University, Falavarjan, Iran

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2011-02-20

Keywords: