Evaluation Effect of Salicylic Acid and Glycine Betaine on Quantitative Properties of Alfalfa (Medicago sativa L.) under Drought Stress Conditions

Subject Areas : Journal of Crop Nutrition Science

Babak Maghsoudi Damavandi ¹ , Sara Shirzad ²

1 - Department of Agronomy, Khorramshahr International Branch, Islamic Azad University, Khorramshahr, Iran.
2 - Department of Agronomy, Eslamshahr Branch, Islamic Azad University, Eslamshahr, Iran.

Received: 2022-01-09 Accepted : 2022-03-13 Published : 2022-03-01

Keywords:

References:

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