Assessment of Antioxidant Activity, Grain and Oil Production of Amaranth (Amaranthus retroflexus L.) in Saline Conditions

Subject Areas : Journal of Crop Nutrition Science

Mehrdad Yarnia ¹ (Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran.)
Mohammad Bagher Khorshidi Benam ² (Seed and Plant Improvement Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran.)

Received: 2017-03-25 Accepted : 2017-06-17 Published : 2017-06-01

Keywords:

References:

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