Response of Qualitative Characteristics of Spring Bread Wheat (Triticum aestivum L.) to Terminal Heat and Determine Correlation Between Traits

Subject Areas : Journal of Crop Nutrition Science

Mani Mojadam ¹

1 - Assistant Professor, Department of Agronomy, Ahvaz branch, Islamic Azad University, Ahvaz, Iran.

Received: 2020-09-30 Accepted : 2020-12-04 Published : 2020-12-31

Keywords:

References:

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