Feasibility Study on Reducing Lead and Cadmium Absorption in Sweet Basil (Ocimum basilicum L.) With Using Active Carbon

Subject Areas : Journal of Crop Nutrition Science

Solmaz Divani ¹ , Farzad Paknejad ² , Hossein Ghafourian ³ , Mojtaba Alavifazel ⁴ , Mohammad Reza Ardakani ⁵

1 - Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.
2 - Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.
3 - Department of Marine Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
4 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
5 - Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.

Received: 2016-12-26 Accepted : 2017-03-07 Published : 2017-03-01

Keywords:

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