Evaluation Morphological Characteristics and Mineral Nutrients Content of Bread Wheat (Triticum aestivum L.) Affected Soil Application of Nitrogen and Iron Fertilizers

Subject Areas : Journal of Crop Nutrition Science

Ezatollah Esfandiari ¹ , Majid Abdoli ² , Rana Taheri ³

1 - Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, P.O. Box: 55181-83111, Maragheh, Iran.
2 - Young Researchers and Elite Club, Zanjan Branch, Islamic Azad University, Zanjan, Iran.
3 - Department of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, P.O. Box: 55181-83111, Maragheh, Iran.

Received: 2017-06-26 Accepted : 2017-08-27 Published : 2017-09-01

Keywords:

References:

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