Prioritize Development of Corporate Social Responsibility in Food Industry Based on the Taxonomy Method

Subject Areas : Business Strategy

Vahide  Hajihassani ¹ (Department of Management, Abhar Branch, Islamic Azad University, Abhar, Iran)
Hassan  Rangriz ² (Department of MBA, Faculty of Management, Kharazmi University, Tehran, Iran)
Babak  Hajikarimi ³ (Department of Management, Abhar Branch, Islamic Azad University, Abhar, Iran)

Received: 2020-11-15 Accepted : 2021-04-17 Published : 2021-06-16

Keywords:

References:

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