Subject Areas :
پریا اکبری 1 , اسما بلوچ 2 , زهرا امینی خویی 3
1 - دانشگاه دریانوردی و علوم دریایی چابهار گروه شیلات
2 - دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار
3 - مرکز تحقیقات آب‌های دور، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، چابهار، ایران
Keywords:
Abstract :
1.Akhani, H. (2007). Diversity, biogeography, and photosynthetic pathways of Argusia and Heliotropium (Boraginaceae) in South-West Asia with an analysis of phytogeographical units. Botanic. J. the Linnean Soc,155; 401-25.
2.Akramia, R., Gharaeib, A., Razeghi Mansourc, M., Galeshi, A. (2015). Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hematoe biochemical parameters of beluga(Huso huso Linnaeus, 1754) juvenile. Fish. Shellfish. Immunology, 45 (2); 828-834.
3.Barton, B.A., Iwama, G.K.( 1991). Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Ann. Rev. Fish. Dis, 1; 3–26.
4.Binaii, M., Ghiasi, M., Farabi, S.M.V., Pourgholam, R., Fazli, H., Safari, R. (2014). Biochemical and hemato-immunological parameters in juvenile beluga (Huso huso) following the diet supplemented with nettle (Urtica dioica). Fish. Shellfish. Immun, 36(1); 46-51.
5.Burtis, C. A., Ashwood, E. R. (1994). Tietz textbook of clinical chemistry (5thed.). philadelphia. USA;W.B.Sunders Company, P. 560-568.
6.Carlo, G.D., Mascolo, N., Izzo, A. A., Capasso, F. (1999). Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci, 65(4); 337-353.
7.Choi, D,. Lim, G-S,. Piao, YL,. Choi, O-Y,. Cho, K-A., Park, C-B. (2014). Characterization, stability, and antioxidant activity of Salicornia herbaciea seed oil. Korean J. Chem. Eng, 31 (12); 2221-2228.
8.Choi, Y.H., Lee,B.J.,Nam,T.J. (2015). Effect of dietary inclusion of Pyropia yezoensis extract on biochemical andimmune responses of olive flounder Paralichthys olivaceus. Aquaculture, 435; 347–353.
9.Chong, A.S.C., Hashim, R. M., Chow-Tang, L., and Ali, A. B. (2002). Parrtial characterization and activities of protease from the digestiove tract of discus fish (Symphysodon aequifasciata). Aquaculture, 203(3-4); 321-331.
10.Citarasu, T. (2010). Herbal biomedicines a new opportunity for aquaculture industry. Aquac. Int, 18(3); 403–414.
11.Dadrasa, H., Hayatbakhsh, M.R., Shelton, W.L., Golpour, A. (2016). Effects of dietary administration of Rose hip and Safflower on growth performance, haematological, biochemical parameters and innate immune response of Beluga, Huso huso (Linnaeus, 1758). Fish. Shellfish Immun, 59; 109-114.
12.Das,K.M.,Tripathi,S.D. (1991). Studies on the digestive enzymes of grass carp, Ctenopharhyngodan idella. Aquaculture,92; 21-32.
13.Dugenci, S. k., Arda, N., Candan, A., (2003). Some medicinal plants as immunostimulant for fish. Ethnopharmacol, 88(1); 99-106.
14.Essaidi, I., Brahmi, Z., Snoussi, A., Haj Koubaier, H.B., Casabianca, H., Abe, N. (2013). Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant,antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract. Food Control, 32(1);125–133.
15.Fereidouni, M. S., Akbary, P., Soltanian, S. (2015). Survival rate and biochemical parameters in Mugil cephalus (Linnaeus, 1758) larve fed garlic (Allium sativum l.) extract. Am. J. Mol. Biol, 5; 7-15.
16.Furne, M., Hidalgo, M.C., López, A., García-Gallego, M., Morales, A.E., Domenzain, A. (2005). Digestive enzyme activities in adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study, Aquaculture, 250(1-2); 391-398.
17.Gawlicka, A., Parrent, B., Horn,M.H., Ross,N., Opstad,I., Torrissen, O.J. (2000). Activity of digestive enzyme in yolk- sac larvae of Atlantic halibut (Hippoglossus hippoglossus) indication of readiness for first feeding. Aquaculture, 184 (1-2);304-314.
18.Girri, S. S., Sahoo, S. K., Sahu, B. B., Sahu, A. K., Mohanty, S. N., Mohanty, P. K. (2002). Larval survival and growth in Wallago attu (Bloch and Scheider) effects of light. Photoperiod and feeding regim. Aquaculture, 213(1-4); 157-161.
19.Haghighi, M., Sharif Rohani, M. (2013). The effects of powdered ginger (Zingiber officinale) on the haematological and immunological parameters of rainbow trout Oncorhynchus mykiss. J. Med. Plant. Herbal Ther. Res, 1; 8-12.
20.Harikrishnan, R., Nisha, M. R., Balasundaram, C. (2003). Hematological and biochemical parameters in common carp, Cyprinus carpio, following herbal treatment for Aeromonas hydrophila infection.Aquaculture, 221(1-4); 41-50.
21.Harikrishnan, R., Balasundaram, C., Heo, M.S. (2011). Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture, 317(1-4); 1-15.
22.Hidalgo, M.C., Urea, A., Sanz, A. (1999). Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170; 267-283.
23.Hussein, S. A. (1996). Electrophoretic pattern of serum protein and immunoglobulin level in chickens in relation of age. Benha. Vet. Med. J, 7; 95-107.
24.Kang, S., Kim,D., Lee, B.H., Kim, M.R., Chiang,M., Hong, J. (2011). Antioxidant properties and cytotoxic effects of fractio glasswort (Salicornia herbacea) seed extracts on human cells. Food Sci. Biotechnol, 20(1); 115-122.
25.King, J. (1972). Practical clinical enzymology. 2nd ed, London:the University of Michigan press; P. 250-286.
26.Kumar, S., Sahu, N. P., Pal, A. K., Choudhury, D,. Yengkokpam, S., Mukherjee, S. C. (2005). Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in Labeo rohitajuveniles. Fish. Shellfish Immun, 19(4); 331 -344.
27.Liu, F., Shi, H., Guo, Q., Yu, Y., Wang, A., Lv, F. (2016). Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish (Pelteobagrus fulvidraco). Fish. Shellfish. Immun, 51; 125-135.
28.Natalia, Y., Hashim, R., Ali, A., Chong, A. (2004). Characterization of digestive enzymes in a carnivorous ornamental fish, the Asian bony tongue Scleropages formosus (Osteoglossidae). Aquaculture, 233(1-4); 305–320.
29.Nootash, S.h., Sheikhzadeh, N., Baradaran, B., KhaniOushani, A., MalekiMoghadame, M.R., Nofouzi, K. (2013). Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss). Fish. Shellfish. Immun, 35(6); 1916-1923.
30.Oskoii, S.B., Kohyani, A.T., Parseh, A., Salati,A. P., Sadeghi, E. (2012). Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings. Fish. Physiol. Biochem, 38(4); 1029 -1034.
31.Patel1, S. (2016). Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate. Biotechnol, 6; 2-10.
32.Sahoo, P.K., Mohanty, J., Mukherjee, S.C. (1999). The three imuunomodulators on haemotological parameters and immunity level in rohu (Labeo rohita) fingerlings. J. Aquacult. Tropics, 14; 127–135.
33.Saravana Bhavan, P., Anisha, T. C., Srinivasan, V., Muralisankar, T., Manickam, N. (2014). Effects of spices, Papaver somniferum, Elettaria cardamomum, Foeniculum vulgare and Syzygium aromaticum on growth promotion in Macrobrachium malcolmsonii early juveniles. Intern. J. pure. Appl. Biosci, 2 (6); 120-131.
34.Shalaby, A.M., Khattab, Y.A., Abdel Rahman, A.M. (2006). Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). J. Venom. Anim. Toxins incl. Trop. Dis.12(2); 172-201.
35.Shi, X., Luo, Z., Chen, F., Wei, C.C., Wu, K., Zhu, X.M. (2016). Effect of fish meal replacement by Chlorella meal with dietary cellulase addition on growth performance, digestive enzymatic activities, histology and myogenic genes, expression for crucian carp Carassius auratus. Aquac. Res, 48(6); 1–13.
36.Sivasankar, P., Anix Vivek Santhiya, A., Kanaga, V. (2015). A review on plants and herbal extracts against viral diseases in aquaculture. J. Med. Plants Stud, 3(2); 75-79
37.Sönmez, A.Y., Bilen,S., Alak,G., Hisar,O., Yanık,T., Biswas,G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils.Fish Physiol. Biochem, 41(1);165-175.
38.Syahidah, A., Saad, C.R., Daud, H.M., Abdelhadi, Y.M. (2015). Status and potential of herbal applications in aquaculture: A review. Iran. J. Fish. Sci, 14(1); 27-44
39.Teyssier, C., Amiotb,M. J., Mondyc,N., Augerc,J., Kahaned, R., Siessa, M.H. (2001). Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food Chem. Toxicol, 39 (10); 981-987.
40.Trinder, P. (1969). Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor Ann. Clin. Biochem, 6; 24-27.
41.Wedemeyer, G.A., Barton, B.A., McLeay, D.J. (1990). Stress and acclimation. In: Schreck, C.B., Moyle, P.B., (eds) Methods for fish biology. American Fisheries Society, Bethesda, MD, USA; pp; 451–489.
42.Wootton, L. I. Micro-analysis in medical biochemistry in micrometer, 4th.ed. London: Churchill press; 1964.P; 264-267.
