Study of Physical and Mechanical Properties of PE/CNC Nanocomposite for Food Packaging Applications
Subject Areas :
J. Heidarbeigi
1
,
A.M. Borghei
2
,
H. Afshari
3
1 - Departent of Agricultural machinery, Science and Research branch, Islamic Azad University, Tehran, Iran.
2 - Departent of Agricultural machinery, Science and Research branch, Islamic Azad University, Tehran, Iran.
3 - Department of Agricultural machinery, Roudehen branch, Islamic Azad University, Roudehen
Received: 2019-07-02
Accepted : 2019-07-02
Published : 2019-06-22
Keywords:
References:
ناصر ولیپور مطلق، "بررسی تاثیر بستهبندی های نانوکامپوزیت برکیفیت و ماندگاری زرشک"، هجدهمین کنگره علوم و صنایع غذایی، 1387.
Vilarinho, A. Sanches-Silva, Critical Reviews in Food Science and Nutrition, 2, 2016, page.
S. Miranda, M.S. Ferreira, M.T. Magalhaes, Materials Today: Proceedings. 2, 2016, 69.
Lin, A. Dufresne, European Polymer Journal, 59, 2014, 302.
Varga, J. Karger-Kocsis, Polymer, 36, 1995, 4877.
Sinha, E.M. Martin, Journal of Biosystems Engineering, 40, 2015, 373.
V. Duncan, Journal of colloid and interface science, 363, 2011, 1.
Jun, Z. Guomin, Carbohydrate Polymers, 168, 2017, 255.
Mareri, S. Bastide, N. Binda, Composites Science and Technology, 58, 1998, 747.
Saxena, T.J. Elder, A.J. Ragauskas, Carbohydrate Polymers, 84, 2011, 1371.
Herrera, A.P. Mathew, Composites Science and Technology, 106, 2015, 149.
Malmir, B. Montero, M. Rico, Composites Part A: Applied Science and Manufacturing, 93, 2017, 41.
Luddee, S. Pivsa-Art, Energy Procedia, 56, 2007, 211.
Riberioc, A.A. Vicente, Post Harvest Biol Technol, 44, 2014, 63.
Yang, ACS Applied Materials & Interfaces, 5, 2013, 3199.
S. Nair, J.Y. Zhu, Y. Deng, Sustainable Chemical Processes, 2, 2014, 23.
Xu, N. Girouard, G. Schueneman, M.L. Shofner, J.C. Meredith, Polymer, 54, 2014, 6589.
Tolimate, J. Destbrieres, Polymer, 41, 2013, 2463.
Zandi, H.W. Weisany, H. Ahamdi, I. Bazargan, Bulletin of Environment pharmacology and life sciences, 2, 2013, 28.
Odriozola-Serrano, R. Solvia-Fortuny, O. Maring-Bellose, Food science and Technology, 41, 2008, 249.
Teramato, Polymer, 4, 2018, 128.
L. Huang, AIP Advance, 2018.
_||_
ناصر ولیپور مطلق، "بررسی تاثیر بستهبندی های نانوکامپوزیت برکیفیت و ماندگاری زرشک"، هجدهمین کنگره علوم و صنایع غذایی، 1387.
Vilarinho, A. Sanches-Silva, Critical Reviews in Food Science and Nutrition, 2, 2016, page.
S. Miranda, M.S. Ferreira, M.T. Magalhaes, Materials Today: Proceedings. 2, 2016, 69.
Lin, A. Dufresne, European Polymer Journal, 59, 2014, 302.
Varga, J. Karger-Kocsis, Polymer, 36, 1995, 4877.
Sinha, E.M. Martin, Journal of Biosystems Engineering, 40, 2015, 373.
V. Duncan, Journal of colloid and interface science, 363, 2011, 1.
Jun, Z. Guomin, Carbohydrate Polymers, 168, 2017, 255.
Mareri, S. Bastide, N. Binda, Composites Science and Technology, 58, 1998, 747.
Saxena, T.J. Elder, A.J. Ragauskas, Carbohydrate Polymers, 84, 2011, 1371.
Herrera, A.P. Mathew, Composites Science and Technology, 106, 2015, 149.
Malmir, B. Montero, M. Rico, Composites Part A: Applied Science and Manufacturing, 93, 2017, 41.
Luddee, S. Pivsa-Art, Energy Procedia, 56, 2007, 211.
Riberioc, A.A. Vicente, Post Harvest Biol Technol, 44, 2014, 63.
Yang, ACS Applied Materials & Interfaces, 5, 2013, 3199.
S. Nair, J.Y. Zhu, Y. Deng, Sustainable Chemical Processes, 2, 2014, 23.
Xu, N. Girouard, G. Schueneman, M.L. Shofner, J.C. Meredith, Polymer, 54, 2014, 6589.
Tolimate, J. Destbrieres, Polymer, 41, 2013, 2463.
Zandi, H.W. Weisany, H. Ahamdi, I. Bazargan, Bulletin of Environment pharmacology and life sciences, 2, 2013, 28.
Odriozola-Serrano, R. Solvia-Fortuny, O. Maring-Bellose, Food science and Technology, 41, 2008, 249.
Teramato, Polymer, 4, 2018, 128.
L. Huang, AIP Advance, 2018.
