Subject Areas :

خلیل میرزاده ¹ (گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران.)
سیده الهام رضاتوفیقی ² (اهواز، دانشگاه شهید چمران اهواز، دانشکده علوم، گروه زیست شناسی)
سید صالح طباطبایی وکیلی ³ (گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران.)

Received: 2021-06-06 Accepted : 2021-09-10 Published : 2022-02-20

Keywords:

References:

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