A Survey on Antioxidants and Photochemical Efficiencies of Quranic Fruits
Subject Areas : Quarterly Sabzevaran FadakKhatereh Khandan Barani 1 , Zahra Hekmatpoor 2
1 - Assistant Professor, Islamic Azad University, Zahedan Branch
2 - MA Student, Chemistry, Islamic Azad University, Zahedan Branch
Keywords: اعجاز, miracle, theism, خداشناسی, pharmaceutical effects, علم شیمی, خواص دارویی, chemistry,
Abstract :
Mentioning some fruits and nourishments in Holy Quran are scholarly and exactly and the antioxidant efficiencies which re mentioned in the Book are emphasized by today's scientists. Some of these fruits are grape, pomegranate, date, olive and fig. fruits and vegetables are important sources of vitamins, minerals and fiber for human beings; yet they are different in antioxidants and minerals quantity. Antioxidants protect the cells' damages caused by unstable molecules called free radicals. Photochemical combinations or organic chemicals are active combinations which are produced by plants. The word photochemical is given to the organic chemicals which affect the health. The present paper studies the antioxidants and photochemical efficiencies of Quranic fruits.
قرآن کریم.
ایرانی قمی، اکبر. 1371ش، روش شیخ طوسی در تفسیر تبیان، تهران: انتشارات تبلیغات اسلامی.
رسولی، مهدیه و همکاران. 1394ش، نکات کلیدی اثرات مصرف آنتی اکسیدان‌ها در پیشگیری و درمان بیماریها، تهران: انتشارات گسترش علوم پایه.
طباطبائی، محمدحسین. 1374ش، ترجمه تفسیر المیزان، محمدباقر موسوی همدانی، قم: دفتر انتشارات اسلامی.
قرائتی، محسن. 1376ش، تفسیر نور، تهران: انتشارات مرکز فرهنگی درس‌هایی از قرآن.
کارلیه، لئوس. 1393ش، سبزی‌ها و میوه‌های شفابخش، ترجمه مهدی نراقی، تهران: انتشارات امیرکبیر.
منابع لاتین
De Nigris, F., Williams-Ignarro, S., Botti, C. et al. 2006. ''Pomegranate juice reduces oxidized low-density lipoprotein down regulation of endothelial nitric oxide synthase in human coronary endothelial cells'', Nitric Oxide, 15: 259-263.
Egues, I., Sanchez, C., Mondragon, I. 2012. ''Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues'',Indust Crops Prod, 36: 164-171.
El Gharras, H. 2009. ''Polyphenols: Food sources, properties and applications'', Int J Food Sci Technol, 44: 2512-2518.
Ghaffari, M. A., Ghiasvand, T. 2006. ''Effect of lycopene on formation of low density lipoprotein-copper complex in copper peroxidation of low-density lipoprotein, as in vitro experiment'', Iran Biomed J, 10: 191-196.
Vayalil, P. K. 2002. ''Antioxidant and antimutagenic properties of aqueous extract of date fruit'', J Agr Food Chem, 50: 610-617.
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De Nigris, F., Williams-Ignarro, S., Botti, C. et al. 2006. ''Pomegranate juice reduces oxidized low-density lipoprotein down regulation of endothelial nitric oxide synthase in human coronary endothelial cells'', Nitric Oxide, 15: 259-263.
Egues, I., Sanchez, C., Mondragon, I. 2012. ''Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues'', Indust Crops Prod, 36: 164-171.
El Gharras, H. 2009. ''Polyphenols: Food sources, properties and applications'', Int J Food Sci Technol, 44: 2512-2518.
Ghaffari, M. A., Ghiasvand, T. 2006. ''Effect of lycopene on formation of low density lipoprotein-copper complex in copper peroxidation of low-density lipoprotein, as in vitro experiment'', Iran Biomed J, 10: 191-196.
Vayalil, P. K. 2002. ''Antioxidant and antimutagenic properties of aqueous extract of date fruit'', J Agr Food Chem, 50: 610-617.
