Risk Communication and Acceptance of New Inputs in Agriculture; Case Study of Saifi Karan of Kerman Province
Subject Areas : Agricultural Economics ResearchBatool Moslemi 1 , Mahmood Hashmitabar 2 , Ali Sardar Shahraki 3
1 - Ph.D. Student of Agricultural Economics, University of Sistan and Baluchestan, Iran.
2 - Assistant Professor, University of Sistan and Baluchestan, Iran
3 - Assistant Professor, University of Sistan and Baluchestan, Iran
Keywords: Risk, Transferog Cost Function, Southern Farmers, Kerman Method, Torque Method,
Abstract :
Agricultural producers are forced to make decisions about allocating resources and producing products in an environment uncertain to prices and practices. Percentage of inputs and inputs (traditional or advanced) in terms of risk may be different from inputs and type of inputs (traditional or advanced) in assured circumstances. The use of new inputs depends on factors such as price variance, degree of risk aversion and the final contribution of inputs, in addition to output and input prices and production levels. In this research, the empirical relationship between risk and acceptance of new inputs among farmers in south of Kerman province has been investigated. The data required by 140 questionnaires in three districts (Jiroft, Anbarabad, Kahnoj) from agricultural community Saifi Kar (greenhouse cucumber, tomatoes and potatoes), completed in the summer of 1396.
Ajayi, M. T. (2001). Evaluation of effectiveness of extension teaching methods used by
agriculture trainees for field day. Journal of Extension System, 17(2): 42-50.
Amiri, Z., Asgharipour, M., Ramroudi, M., & Kakolvand, E. (2016). Effectiveness of
Technical-Extension Project of Agricultural Risk Management in Production
Sustainability and Damage Reduction (Case Study of Lorestan Province), First
International Conference on Natural Hazards and Environmental Crises Iran,
Solutions and Challenges, Ardabil. (In Persian).
Azizi, S., Alam Beigi, A., & Hassani, F. (2016). Farmers' In-Farm Risk Management in
Response to the Agricultural Drought Crisis, Fourth National Conference of Student
Scientific Associations in Agriculture. Natural Resources and Environment, Karaj.
(In Persian)
Chaudhary, R., Singh, P., & Mishra, B. (2001). Correlates of adoption of improved rice
technology. Indian Journal of Extension Education. 37 (3&4): 200-202.
Golzar, M., Asgari, F., Savari, M., Daneshvar, M., & Ameri, J. (2014). Analysis of
Factors Affecting Production Risk Management in Orange Farmers in Jiroft. Iran
Agricultural Economics and Development Research, 45 (1): 57-67. (In Persian)
Hardaker, J. B., Lien, G., Anderson, J. R., & Huirne, R., (2015). Coping with Risk in
Agriculture, 3rd edition Applied Decision Analysis. Wallingford, UK: CABI
Publishing - ISBN 9781780645742 - 296 p.
Mohammadi Kani Golzar, F., Asgari, M., Savari, M., & Daneshvar Ameri, Z. (2014).
Analysis of influencing factors on production risk management among orange
farmers. Iranian Journal of Agricultural Economics and Development Research, 45
(1):57-67. (In Persian)
Rao, P. P. (1996). Adoption of rice production by technology by the tribal farmers.
Journal of Research, 24(1): 21-25.
Ray, S. C. (1982). A translog cost function analysis of U. S. Agriculture, (1939).
American Journal of Agricultural Economics, 64(2): 490-98.
Shahbazi, A., & Arsalan Bod, M. (2016). The importance of agricultural risk
management among wheat farmers in Farsan city, 9th Congress of Pioneers of
Progress, Tehran. (In Persian)
Sharma, L. KA., Sharma, D. M., & Chandargi, G. S. (2002). Farmers’characteristics
and adoption of Kharif maize technology. Indian Journal of Extension Education,
38 (1&2): 88-89.
Subashini, B., & Thyagarajan, S. (2002). Characteristics of tapioca farmers and
theiradoption Behaviour. Indian Journal of Extension Education, 38 (1&2): 85-87.
Thyagarajan, S., & Vasanthakumar, J. (2000). Characteristics of rice farmers and
adoption pattern of recommended rice technologies. Indian Journal of Extension
Education, 36 (1&2): 48-52.
