Solid-to-Liquid Extraction for Analysis of Polyaromatic Hydrocarbons in Tahdig of Potato by GC/MS: Comparison between Traditional Solvent and Sonication Methodologies

Subject Areas : Journal of Chemical Health Risks

Kosar Mahmood-babooi ¹ , Behrouz Akbari-adergani ² , Ali Salehi ³ , Parisa Sadighara ⁴

1 - Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2 - Food and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
3 - Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4 - Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Received: 2020-11-07 Accepted : 2021-01-26 Published : 2022-09-01

Keywords:

References:

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