Salinity Effect on Important Components of Portulaca olearcea L.

Subject Areas : Journal of Chemical Health Risks

Durgham K. TaJ-ALdeen ¹ , Batool H. Al-Adily ²

1 - Collage of Sciences University of Babylon, Iraq
2 - Collage of Sciences University of Babylon, Iraq

Received: 2021-06-20 Accepted : 2021-08-30 Published : 2022-06-01

Keywords:

References:

1. Gilpin A., 1996. Dictionary of environment and sustainable development. John Wiley & Sons Ltd.‏


2. Chauhan B.S., Johnson D.E., 2009. Ecological studies on Cyperus difformis, Cyperus iria and Fimbristylis miliacea: three troublesome annual sedge weeds of rice. Annals of Applied Biology. 155(1), 103-112.‏


3. Palaniswamy U.R., Bible B.B., McAvoy R.J., 2002. Effect of nitrate: ammonium nitrogen ratio on oxalate levels of purslane. Trends in New Crops and New Uses. 11(5), 453-455.‏


4. Sultana A.R.S.H.I.Y.A., Rahman K., 2013. Portulaca oleracea Linn. A global Panacea with ethno-medicinal and pharmacological potential. Int J Pharm Pharm Sci. 5, 33-39.‏


5. Wenzel S.E., Larsen G.L., Johnston K., Voelkel N.F., Westcott J.Y., 1990. Elevated levels of leukotriene C4 in bronchoalveolar lavage fluid from atopic asthmatics after endobronchial allergen challenge. Am Rev Respir Dis. 142(1), 112-119.‏


6. Simopoulos A.P., 2004. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Reviews International. 20(1), 77-90.‏


7. Carreño S., Conesa E., Franco J.A., Martínez-Sánchez J.J., 2004. Effect of Temperature and Salinity on the Germination of Lagurus ovatus L. HortScience. 39(4), 836B-836.‏


8. Elkhayat E.S., Ibrahim S.R., Aziz M.A., 2008. Portulene, a new diterpene from Portulaca oleracea L. Journal of Asian Natural Products Research. 10(11), 1039-1043.‏


9. Barnabás B., Jäger K., Fehér A., 2008. The effect of drought and heat stress on reproductive processes in cereals. Plant, Cell & Environment. 31(1), 11-38.‏


10. Flowers T.J., Galal H.K., Bromham L., 2010. Evolution of halophytes: multiple origins of salt tolerance in land plants. Functional Plant Biology. 37(7), 604-612.‏


11. ICARDA. 2001. Organic matter determination. International Center for Agricultural Research in drier areas, 2ed.


12. Lichtenthaler H.K., Wellburn A.R., 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents Biochem. Soc Trans. 11(5), 591-592.

 

13. Bates L.S., Waldren R.P., Teare I.D., 1973. Rapid determination of free proline for water-stress studies. Plant and Soil. 39(1), 205-207.‏


14. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry. 193, 265-275.‏


15. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.T., Smith F., 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 28(3), 350-356.‏

16.Sadasivam S., Manickam A., 1992. Phenolics. Biochemical Methods for Agricultural Sciences. 187-188.‏

17. Trease G.E., Evans W.C., 2002. Pharmacognosy. 15^th ed. Philadelphia: WB Saunders, Elsevier Science Limited;. p. 336


18. Laouini S.E., Ouahrani M.R., 2017. Phytochemical screening, In vitro antioxidant and antibacterial activity of Rumex vesicarius L. extract. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry. 18(4), 367-376.‏


19. Baba S.A., Malik S.A., 2015. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. Journal of Taibah University for Science. 9(4), 449-454.‏


20. Xue X., You J., He P., 2008. Simultaneous determination of five fat-soluble vitamins in feed by high-performance liquid chromatography following solid-phase extraction. Journal of Chromatographic Science. 46(4), 345-350.‏


21. Zhang H., Wang Z., Liu O., 2015. Development and validation of a GC–FID method for quantitative analysis of oleic acid and related fatty acids. Journal of Pharmaceutical Analysis. 5(4), 223-230.‏


22. Jaleel C.A., Sankar B., Sridharan R., Panneerselvam R., 2008. Soil salinity alters growth, chlorophyll content, and secondary metabolite accumulation in Catharanthus roseus. Turkish Journal of Biology. 32(2), 79-83.‏3


23. Katembe W.J., Ungar I.A., Mitchell J.P., 1998. Effect of salinity on germination and seedling growth of twoAtriplexspecies (Chenopodiaceae). Annals of Botany. 82(2), 167-175.‏


24. Bekmirzaev G., Ouddane B., Beltrao J., Khamidov M., Fujii Y., Sugiyama A., 2021. Effects of Salinity on the Macro-and Micronutrient Contents of a Halophytic Plant Species (Portulaca oleracea L.). Land. 10(5), 481.‏


25. Gupta B., Huang B., 2014. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics. Volum 2014. article ID : 701596. ‏


26. Youssef A.M., 2009. Salt tolerance mechanisms in some halophytes from Saudi Arabia and Egypt. Res J Agric and Bio Sci. 5(5), 623-638.


27. Batool M. H. AL-Adily, Shaymaa O. H. Al-Mamoori, Noor M. Naji, Zainab I. Al- Rifaie, Rasha H. Hussein., 2021. Some Ecological Impacts of Irrigated Water Type on Ornamental pepper Capsicum annuum L., Babylon University, Collage of Sciences.


28. Caballero-Salazar S., Riveron-Negrete L., Ordaz-Tellez M.G., Abdullaev F., Espinosa-Aguirre J.J., 2002. Evaluation of the antimutagenic activity of different vegetable extracts using an in vitro screening test. In Proceedings of the Western Pharmacology Society. 45, 101-103.


29. Rehab A. H. & Amira A. E. (2018). Plants Secondary Metabolites: The Key Drivers of the Pharmacological Actions of Medicinal Plants. Inbook: Herbal Medicine, doi: 10.5772/ intechopen. 76139.


30. Maria, G.; Monia, C.; Giulia, C.and Pietro, S. 2010. Purslane: A Review of its Potential for Health and Agricultural Aspects.The European Journal of Plant Science and Biotechnology. 4(Special Issue 1), 131-136.


31. Prasad S.M., Parihar P., Singh V.P., 2014. Effect of salt stress on nutritional value of vegetables. Biochemistry and Pharmacology. 3(2), 1-5.