Development and Utilization of Rice Bran in Hamburger as a Fat Replacer

Subject Areas : Journal of Chemical Health Risks

Mohammad Mehdi Marvizadeh ¹ , Neda Akbari ²

1 - Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
2 - Department of Food Science and Technology, Darab Branch, Islamic Azad University, Darab, Iran

Received: 2019-03-06 Accepted : 2019-06-11 Published : 2019-09-30

Keywords:

References:

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