Smirnovia Iranica Whole Herb Extract: Antioxidant, Radical Scavenging, Anti-microbial and Anti-Cancer Effects
Subject Areas :
Journal of Chemical Health Risks
Leila Monjazeb Marvdashti
1
,
Samaneh Arab
2
,
Marjan Bahraminasab
3
,
Mina Roustaei
4
,
Samaneh Souri
5
,
Mojtaba Heydari Majd
6
,
Anna Abdolshahi
7
1 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran|Cancer Research Center, Shahid Beheshti University of Medical Science, Tehran, Iran
2 - Nervous System Stem Cells Research Center, Semnan University of Medical Sciences, Semnan, Iran|Department of Tissue Engineering and Applied Cell Sciences, School of Medicine, Semnan University of Medical Sciences, Semnan, Iran
3 - Nervous System Stem Cells Research Center, Semnan University of Medical Sciences, Semnan, Iran|Department of Tissue Engineering and Applied Cell Sciences, School of Medicine, Semnan University of Medical Sciences, Semnan, Iran
4 - Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran
5 - Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran
6 - Zabol University of Medical Sciences, Zabol, Iran
7 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
Received: 2021-10-27
Accepted : 2022-03-09
Published : 2023-06-01
Keywords:
References:
Sabeti H., 1994. The Iranian's Forests, Trees and Shrubs Yazd, Iran: The Publications of the University of Yazd; 876-895.
Gao Q.H., Wu P.T., Liu J.R., Wu C.S., Parry J.W., Wang M., 2011. Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China. Scientia Horticulturae. 130(1), 67-72.
Ferrante C., Angelini P., Venanzoni R., Angeles Flores G., Tirillini B., Recinella L., 2020. Antimicrobial, Antioxidant, and Antiproliferative Effects of Coronilla minima: An Unexplored Botanical Species. Antibiotics. 9(9), 611.
Benabderrahmane W., Amrani A., Benaissa O., Lores M., Lamas JP., de Miguel T., 2020. Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her. Natural Product Research. 34(11), 1586-90.
Mwamatope B., Tembo D., Chikowe I., Kampira E., Nyirenda C., 2020. Total phenolic contents and antioxidant activity of Senna singueana, Melia azedarach, Moringa oleifera and Lannea discolor herbal plants. Scientific African. 9, e00481.
de Souza Aguiar L.M., do Nascimento D.K.D., de Azevedo Ramos B., 2019. Antioxidant, antimicrobial and immunostimulant properties of saline extract from Caesalpinia pulcherrima (L.) Swartz (Fabaceae) leaves. Indian Journal of Traditional Knowledge. 18(2), 281-9.
Zagórska-Dziok M., Ziemlewska A., Nizioł-Łukaszewska Z., Bujak T., 2020. Antioxidant Activity and Cytotoxicity of Medicago sativa L. Seeds and Herb Extract on Skin Cells. Bio Research Open Access. 9(1), 229-42.
Zhang H., Jiang L., Ye S., Ye Y., Ren F., 2010. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China. Food and Chemical Toxicology. 48(6), 1461-5.
Anagnostopoulou M.A., Kefalas P., Papageorgiou V.P., Assimopoulou A.N., Boskou D., 2006. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food chemistry. 94(1), 19-25.
Shakeri A., Soheili V., Karimi M., Hosseininia S.A., Bazzaz B.S.F., 2018. Biological activities of three natural plant pigments and their health benefits. Journal of Food Measurement and Characterization. 12(1), 356-61.
Wilfred V., Nicholson R., 2006. Phenolic compound biochemistry: Springer. 8-92.
Tohma H., Gülçin İ., Bursal E., Gören AC., Alwasel SH., Köksal E., 2017. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization. 11(2), 556-66.
Oliveira B.D.Á., Rodrigues A.C., Cardoso B.M.I., Ramos A.L.C.C., Bertoldi M.C., Taylor J.G., 2016. Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract. Industrial Crops and Products. 84, 59-66.
Zhen J., Villani T.S., Guo Y., Qi Y., Chin K., Pan M.H., 2016. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 190, 673-80.
Aguilera Y., Martin-Cabrejas M.A., de Mejia E.G., 2016. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases. Phytochemistry Reviews. 15(3), 405-23.
Yi W., Akoh C.C., Fischer J., Krewer G., 2006. Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers. Journal of Agricultural and Food Chemistry. 54(15), 5651-8.
Akbari-Alavijeh S., Shaddel R., Jafari S.M., 2020. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers. Food Hydrocolloids. 105,105774.
Alves-Silva J.M., Guerra I., Gonçalves M.J., Cavaleiro C., Cruz M.T., Figueirinha A., 2020. Chemical composition of Crithmum maritimum L. essential oil and hydrodistillation residual water by GC-MS and HPLC-DAD-MS/MS, and their biological activities. Industrial Crops and Products. 149, 112329.
Amri B., Martino E., Vitulo F., Corana F., Kaâb L.B.B., Rui M., 2017. Marrubium vulgare L. leave extract: Phytochemical composition, antioxidant and wound healing properties. Molecules. 22(11), 1851-1872.
Wijekoon M.J.O., Bhat R., Karim A.A., 2011. Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence. Journal of Food Composition and Analysis. 24(4-5), 615-9.
Álvarez-Casas M., García-Jares C., Llompart M., Lores M., 2014. Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc. Food Chemistry. 157, 524-32.
Medina E., De Castro A., Romero C., Brenes M., 2006. Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. Journal of Agricultural and Food Chemistry. 54(14), 4954-61.
Naczk M., Shahidi F., 2004. Extraction and analysis of phenolics in food. Journal of Chromatography A. 1054(1-2), 95-111.
Saeed N., Khan M.R., Shabbir M., 2012. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L. BMC Complementary and Alternative Medicine. 12(1), 221.
Zohra T., Ovais M., Khalil A.T., Qasim M., Ayaz M., Shinwari Z.K., 2019. Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants. Natural Product Research. 33(1), 136-42.
Ardekani M.R.S., Hajimahmoodi M., Oveisi M.R., Sadeghi N., Jannat B., Ranjbar A.M., 2011. Comparative antioxidant activity and total flavonoid content of Persian pomegranate (Punica granatum L.) cultivars. Iranian Journal of Pharmaceutical Research: IJPR. 10(3), 519.
Chaira N., Smaali M.I., Martinez-Tomé M., Mrabet A., Murcia M.A., Ferchichi A., 2009. Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). International Journal of Food Sciences and Nutrition. 60(sup7), 316-29.
Nayik G.A., Dar B.N., Nanda V., 2016. Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content, and total flavonoid content of apple (Malus domestica) honey using response surface methodology. International Journal of Food Properties. 19(8), 1738-48.
Chandra S., Khan S., Avula B., Lata H., Yang M.H., ElSohly M.A., 2014. Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: A comparative study. Evidence-based Complementary and Alternative Medicine. 1-9.
Lin J.Y., Tang C.Y., 2007. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry. 101(1),140-7.
Aryal S., Baniya MK., Danekhu K., Kunwar P., Gurung R., Koirala N., 2019. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants. 8(4), 96.
Singh V., Guizani N., Essa M., Hakkim F., Rahman M., 2012. Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman. International Food Research Journal. 19(3), 1063-1174.
Xu BJ., Chang S., 2007. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. Journal of Food Science. 72(2), S159-S66.
Mohtashami L., Shakeri A., Javadi B., 2019. Neuroprotective natural products against experimental autoimmune encephalomyelitis: A review. Neurochemistry International. 129,104516.
Ahmed S., Saifullah Ahmad M., Swami B.L., Ikram S., 2016. Green synthesis of silver nanoparticles using Azadirachta indica aqueous leaf extract. Journal of Radiation Research and Applied Sciences. 9(1), 1-7.
Vábková J., Neugebauerova J., 2013. Determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time. Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis. 60(1), 167-72.
Ismail H.F., Hashim Z., Soon W.T., Ab Rahman N.S., Zainudin A.N., Majid F.A.A., 2017. Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo. Journal of Traditional and Complementary Medicine. 7(4), 452-65.
Salehi E., Emam-Djomeh Z., Askari G., Fathi M., 2019. Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties. Carbohydrate Polymers. 206, 565-72.
Noreen H., Semmar N., Farman M., McCullagh J.S., 2017. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus. Asian Pacific Journal of Tropical Medicine. 10(8),792-801.
Taherkhani M., 2017. Chemical constituents, total phenolic content, antimicrobial, antioxidant and radical scavenging properties, chelating ability, tyrosinase inhibition and in vitro cytotoxic effects of Artemisia aucheri herbs. Pharmaceutical Chemistry Journal. 50(11), 736-45.
Gonelimali F.D., Lin J., Miao W., Xuan J., Charles F., Chen M., 2018. Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in Microbiology. 9, 1639.
Sun X.H., Hao L.R., Xie Q.C., Lan W.Q., Zhao Y., Pan Y.J., 2020. Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus. Food Control. 111, 107020.
Aunjum A., Biswas R., Nurunnabi T.R., Rahman S.M., Billah M.M., Islam M.E., 2020. Antioxidant and antibacterial activity of three herbs belonging to Zingiber genus of Bangladesh. Advances in Traditional Medicine. 20(3), 343-50.
Oscar S.A., Antonio C.N., Marina G.V., Elsa R.S., Gabriel V.A., 2020. Phytochemical screening, antioxidant activity and in vitro biological evaluation of leave extracts of Hyptis suaveolens (L.) from south of Mexico. South African Journal of Botany. 128, 62-6.
Hadadi Z., Nematzadeh G.A., Ghahari S., 2020. A study on the antioxidant and antimicrobial activities in the chloroformic and methanolic extracts of 6 important medicinal plants collected from North of Iran. BMC Chemistry. 14, 1-11.
Santiesteban‐López A., Palou E., López‐Malo A., 2007. Susceptibility of food borne bacteria to binary combinations of antimicrobials at selected aw and pH. Journal of Applied Microbiology. 102(2), 486-97.
Ostrom Q.T., Bauchet L., Davis F.G., Deltour I., Fisher J.L., Langer C.E., 2014. The epidemiology of glioma in adults: a state of the science review. Neuro-oncology. 16(7), 896-913.
Thomford N.E., Senthebane D.A., Rowe A., Munro D., Seele P., Maroyi A., 2018. Natural products for drug discovery in the 21st century: innovations for novel drug discovery. International Journal of Molecular Sciences. 19(6), 1578.
Al-Rimawi F., Rishmawi S., Ariqat S.H., Khalid M.F., Warad I., Salah Z., 2016. Anticancer activity, antioxidant activity, and phenolic and flavonoids content of wild Tragopogon porrifolius plant extracts. Evidence-Based Complementary and Alternative Medicine. 1-7.
Saha S.K., Lee S.B., Won J., Choi H.Y., Kim K., Yang G.M., 2017. Correlation between oxidative stress, nutrition, and cancer initiation. International Journal of Molecular Sciences. 18(7), 1544.
