Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values

Subject Areas : Journal of Chemical Health Risks

Hassan Hassanzadazar ¹ (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)
Farhad Ghayurdoost ² (Department of Environmental Health Engineering, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)
Majid Aminzare ³ (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)
Ehsan Mottaghianpour ⁴ (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)
Borzoo Taami ⁵ (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran)

Received: 2018-07-15 Accepted : 2018-10-29 Published : 2018-09-16

Keywords:

References:

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