Evaluation of Energy Efficiency, Emission of Greenhouse Gases and Production Function in Olive (Olea europaea) Production in Ilam Province, Iran

Subject Areas : Research On Crop Ecophysiology

MEYSAM MORADI ¹ , ABBAS MALEKI ² , SADEGH BAHAMIN ³ , SHOHREH AZIZI ⁴ , SHAMILA ROUHANI ⁵ , SARA BEIGZADEH ⁶

1 - Faculity member, Department of Agricultural, Payam Noor University, PO.Box 19395-4697, Tehran, Iran..
2 - Associate Professor of Agronomy, Department of Agronomy and Plant Breeding, College of Agriculture, Islamic Azad University, Ilam Branch, Ilam, Iran.
3 - PhD in Agroecology, Department of Agrotechnology, Faculty Agriculture, Ferdowsi University of Mashhad, Iran.
4 - UNESCO-UNISA Africa Chair in Nanoscience and Nanotechnology College of Graduates Studies, University of South Africa, Muckleneuk Ridge, Pretoria, South Africa, 392.
5 - Institute for Nanotechnology and Water Sustainability (NanoWS) Unit, College of Science, Engineering and Technology, University of South Africa, Johannesburg, 170.
6 - PhD in Agronomy, College of Agriculture, Islamic Azad University Ilam Branch, Ilam, Iran.

Received: 2023-07-10 Accepted : 2023-07-10 Published : 2021-01-01

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