Structure-radical scavenging activity relationships of hydroxytoluene derivatives

Subject Areas : Journal of the Iranian Chemical Research

Adnan Bekhit ¹ , Baye Akele ² , Ariaya Hymete ³

1 - Department of Pharmaceutical Chemistry, School of Pharmacy, Addis Ababa University, Addis Ababa 1176, Ethiopia
2 - Department of Pharmaceutical Chemistry, School of Pharmacy, Addis Ababa University, Addis Ababa 1176, Ethiopia
3 - Department of Pharmaceutical Chemistry, School of Pharmacy, Addis Ababa University, Addis Ababa 1176, Ethiopia

Received: 2010-07-05 Accepted : 2010-08-28 Published : 2010-12-20

Keywords:

References:

[1] H.Y. Zhang, Cur. CADD 1 (2005) 257-272.
[2] S.H. Pine, Organic chemistry. 5th edition, Tata-McGram –Hill Publishing Company Ltd., New Delhi,
India, 2006.
[3] http://en.wikipedia.org/wiki/Radical_(chemistry) /accessed on Nov.2, 2009.
[4] V. Butkovicä, L. Klasinc, W. Bors, J. Agric. Food Chem. 52 (2004) 2816-2820.
[5] C. Guohua, S. Emin, L. Ronald, Free Radic. Biol. Med. 22 (1997) 749-760.
[6] D.I. Tsimogiannis, V. Oreopoulou, Innov. Food Sci. Emerg. Tech. 7 (2006) 140-146.
[7] D. Amić, S. Davidovi, N.Trinajsti, Chem. Acta, 76 (2003) 55-65.
[8] W. Bors, C. Michel, K. Stettmaier, Biofactors 6 (1997) 399-402.
[9] B. Stanislaw, O. Wieslaw, J. Agric. Food Chem. 49 (2001) 2774-2779.
[10] A. Francisco, M. Silva, B. Fernanda, G. Carla, J. Agric. Food Chem. 48 (2000) 122-126.
[11] C.G.M. Heijnen, J.A.J.M. Haenen, Environ. Toxicol. Pharmacol. 10 (2001) 199-206.
[12] H. Yu Zhang, Y. Min Sun, D. Zhang, Chin. Chem. Lett. 13 (2002) 531-534.
[13] T.A. Kennedy, D.C. Liebler, J. Biol. Chem. 267 (1992) 4658-4663.
[14] A. Seyoum, K. Asres, F.K. El-Fiky, Photochemistry 67 (2006) 2058-2070.
[15] M. Bruits, K. Asres, F. Bucar, Phytother. Res. 15 (2001) 103-108.
[16] J. Vaya, S. Mahmood, A. Goldblum, M. Aviram, N. Volkova, A. Shaalan, R. Musa, S. Tamir,
Phytochemistry 62 (2003) 89-99.
[17] J.P. Jones, M. Mysinger, K.R. Korzekwa, Drug Metab. Dispos. 30 (2002) 7-12.
[18] H. Hussain, G. Babic, T. Durst, S. James, M. Flueraru, A. Chichirau, C. Leonid, J. Org. Chem. 68
(2003) 7023-7032.
[19] D.I. Tsimogiannis, V. Oreopoulou, Innov. Food Sci. Emerg. Tech. 5 (2004) 523-528.
[20] K. Ikihir, D. Boureima, B. Dabkoulodo, Int. J. Pharmacog. 4 (1992) 251-262.
[21] R. Gažák, P. Sedmera, M. Vrbacký, J. Vostálová, Z. Drahota, P. Marhol, D. Walterová, K. Vladimír,
Free Radi. Biol. Med. (2009) 745-752.
[22] G. Glässer, E.U. Graefe, F. Struck, M. Veit, R. Gebhardt, Phytomedicine 9 (2002) 33-40.
[23] G. Litwinienko, K. Ingold, J. Org. Chem. 68 (2005) 7023-7032.
[24] P. Molyneux, Songklanakarin J. Sci. Technol. 26 (2004) 211-219.
[25] D. Huang, O. Boxin, L. Ronald, J. Agric. Food Chem. 53 (2005) 1841-1856.
[26] C.G. Heijnen, G.R. Haenen, F.A. van Acker, W.J. van der Vijgh, A. Bast, Toxicol. In Vitro 15
(2001) 3-6.
[27] E. Middleton, C. Kandaswami, T.C. Theoharides, Pharmacol. Rev. 52 (2000) 673-684.
[28] L.F. Wang, H.Y. Zhang, Bioorg. Med. Chem. Lett. 14 (2004) 2609-2611.
[29] S.A. Van Acker, M.J. de Groot, D.J. van den Berg, M.N. Tromp, G. Donne´-Op den Kelder, W.J.
van der Vijgh, A. Bast, Chem. Res. Toxicol 9 (1996) 1305-1312.
[30] O. Dangles, G. Fargeix, C. Dufour, J. Chem. Soc. Perkin Trans. 2 (2000) 1653-1663, K.
Ramachandran, G. Deepa, K. Namboori, Computational Chemistry and Molecular Modeling:
Principles and Applications, 1st edition, Springer, India, 2008, B. Rasulev, N. Abdullaevb, V. Syrovb,
J. Leszczynskia, Qsarcomb. Sci. 24 (2005) 1056-1065.
[31] J. Foresm, A. Fris, Exploring Chemistry with Electronic Structure Method, 2nd edition, Gaussian
Publisher, Gaussian Publisher,USA, 2004.
[32] V. Thavasi, L.P. Leong, R.P. Bettens, J. Phys. Chem. 110 (2006) 4918-4923.
[33] M. Foti, G. Ruberto, J. Agric. Food Chem. 49 (2001) 342-345.
B. Akele & et al. / J. Iran. Chem. Res. 3 (2010) 141-153
153
[34] H.Y. Zhang, Y.M. Sun, L.F. Wang, Chin. Chem. Lett. 14 (2003) 209-221.
[35] K. Lemanska, W. Vander, H. Szymusiak, M. Boersma, A. Gliszczynska, M.Rietjens, B. Tyrakowska,
Free Radic.Res., 38 (2004) 639-647.
[36] O. Dangles, G. Fargeix, C. Dufour, J. Chem. Soc. Perkin Trans. 65 (1999) 1387-1395.
[37] S. Terauchi, N, Tomihiro, T. Yamamura, K. Nishiwaki, Y. Tanigakin, Bull. Chem. Soc. Jpn. 68
(2006) 2955-2960.
[38] C. Henriquez, C. Aliaga, E. Lissi, J. Chil. Chem. Soc. 49 (2004) 225-265.
[39] C. Sa´nchez-Moreno, Food Sci.Tech. Int. 8 (2002) 121-137.
[40] D. Amić, D. Davidović-Amić, D. Bešlo, V. Rastija, B. Lučić, N. Trinajstić, Current Med. Chem. 14
(2007) 827-845.
[41] A.S. Pannala, T.S. Chan, P.J. O’Brien, C.A. Rice-Evans, Biochem. Biophys. Res. Commun. 282
(2001) 1161-1168.